Tuesday, January 26, 2010

Yogurt Salad

Yogurt Salad

Yogurt Salad is an Afghan salad, served as an appetizer or chips dipping. This Yogurt salad recipe can also be edited, by adding some avocado will not only give a different flavor to the salad but also it may become Mexican wacamole.

1 Tomato
½ Onion
1 Cucumber
1/3 Celery
1 diced fresh garlic
¼ teaspoon salt
12oz yogurt
Some fresh cilantro

Now let’s make the salad, cut & chop tomato, cucumber, celery, onion.
Add salt over and mix all vegetables in yogurt inside a bowl.

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